Therefore, my bunnies definitely never looked like bunnies and they certainly didn't taste very good either.
The dough was dry and never reached a smooth, elastic stage. Maybe I did something wrong, but these were AWFUL. 141-142) for the recipie and a drawing of how to form the bunnies. Also, important, put an empty cold/room temp pan underneath as a heat cushion for the bottoms which do want to burn. To avoid burning the glaze, bake for 17 min on a silpat mat (opt) and in the top half of the oven. I gave up on the bunnies and just made mine round. I wish I would have known this prior to making this recipe. The ears are cut into the egg shape along each side of the bunny. The narrow end of the egg is the head and the wide end is the tail. The bunny is sitting with it's tummy on the ground. The bunny is 3 dimensional- form an egg shape out of the dough and lay it on it's side. It's difficult to shape the bunny given the written directions. Everyone liked them, but they were too sweet for the dinner meal.
would have made the design part easier and made me more inclined to try this. Im making them for every reunion now, no more buying bread!Ī picture says 1000 words. It was really easy to make the ears, they looked really cute! Although they didnt have eyes. And be patient when adding the flower, I put until the dough didnt accept more, that was 3 and a half cups. They where excelent, easy to make, my familyy is in true love with them! we made meet sándwiches, tasted excellent! Just two things, the glaze is way too much, do half of it.
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